Egg omelette simple recipe

       

  EGG OMELETTE SIMPLE   

                                   KERALA  STYLE

         

 Egg omelette Quick and easy kerala style spicy omelette with grated coconut.l grew up eating Kerala version of  omelette which has little spices, but full of veggies and eggs. do you know there are street vendors who sells only omelette to make a living .we love to have omelette at any time of the day and not only as breakfast dish, but also as lunch or side accompany to lunch or dinner. wanted me to create an egg based recipe, I thought of trying their eggs for my favorite omelette dish as it is an everyday dish in my house. I knew that a combination of some veggies and spices would make egg into a delicious meal old is happy egg eater,we loves to eat scrambled eggs and omelette we are ardent fan of anything with eggs. I always afraid of eating raw eggs because of salmonella fear now i am happy that I found safest choice eggs, and as they are pasteurized eggs, I can continue let eating cookie or cake butter containing these eggs using safest egg gives you peace of mind . So go head it you are fan of side up egg for breakfast or ceaser salad fan use these safest choice eggs , you will be fear of free .The next thing I am going to make is custard based ice cream with safest choice eggs as my kiddos are ice cream lover's to..

  

     I have earned the seal of approval for exceptional flavor and culinary performance form the nation's largest organization of professional chefs, the American culinary since this Kerala omelette is very versatile, you can add veggies , I used onion , green chili and spices. With most kerala's love omelette as a side in their meal with , roti, rice.

    

 

l like to share my special experience in this blog.

ingredients

• Egg - 2 nos
• Shallots chopped - 1 nos
• Green chillies , chopped - 1 tsp
• Ginger , chopped - 1 tsp 
• Coconut, chopped - 1 tsp
• Curry leaves, broken 
• A few salt to taste pepper to taste
• Coconut oil - 1 tbsp

Method

Break egg in a bowl. Beat it well with a spoon whisker. add rest of the ingredients well Heat a pan with coconut oil heat it on medium flame but not on high flame then pour the whipped egg mixture. Lower the flame spread it and once the bottom gets cooked flip it to cook the other side once the other side gets cooked as well the Egg omelette is READY to eat.

           Serve the Kerala Egg omelette hot

           

Tips

• if you have eggs in stock you don't have to worry because you can whip up a delicious meal in minutes one of the simple most loved egg preparations our humble omelette.

            

• in a bowl beat the eggs with a fork.         
• in an nonstick over medium- low heat melt the butter.                                              
• Add the eggs to the skillet and cook without stirring until the edges begin to set with a silicone spatula push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge.