ACHAPPAM EASY RECIPE

             ACHAPPAM  EASY  RECIPE

    

Achappam cookies is a tasty Kerala fried snack . it ‘s unique shape comes form. the mould used for preparing it. it can be stored for a long period of time you may prepare this as snacks for your kinds as they love muchies , It dose not contain too much sugar either.

 

INGREDIENTS 

   

1.white rice – 2 cups

2 . Egg – 1

3. Maida – 2 tbsp

4. Sugar – 7 tbsp

5. Salt

6.coconut milk – 1 3/4 cup

7. Sesame seeds – 1 tsp ok

8. Sunflower oil for frying

                   METHOD

 

1. Wash white rice well and keep it for 2 hours in water then please it into a strainer to make it into a fine powder form by grinding using a mixer. Filtered the powder using a filtered strainer.

2 . To this Rice powder add maida and beated egg which is mixed with sugar.

3. Mix well and add coconut milk and make smooth batter . Mix coconut milk little by little add a pinch of salt.

4. Add sesame seeds and mix rest it for around 30 minutes.

5. Now heat a pan with oil for frying. Dip the achappam mould first and keep it rest in it.

6. When the oil is not dip 3/4 the portion of the mould in the batter and dip in the oil the achappam will release its own tlip after one minute take out when it gets a slight colour change and check whether the sugar taste is perfect as requested or not.

7. Continue doing the same process.

8. Now our achappam is ready enjoy…

      

            

        

                TIPS

.The mould must be dipped in to oil before dipping it into the batter.